Fruit & Lambic
3 Fonteinen Cassis (season 21|22) Blend No. 26 (75 cl – 6,7%)€40,00For this first ever Cassis, we macerated freshly harvested cassis berries (blackcurrants) on an ex-Bordeaux barrel for a good four months. The lambics used for macerating and blending were all two years old, and originating from two different barrels and eight different brews. The weighted average age of this blend clocks at 26 months.
3 Fonteinen Cuvée Armand & Gaston – Langste Kook (season 21|22) Blend No. 42 (75 cl – 7,4%)€37,50Langste Kook is a blend of 3 Fonteinen lambics. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.
3 Fonteinen Cuvée Miel (season 20|21) Blend No. 67 (75 cl – 7,9%)€35,00bottling date: 28-07-2021 3 Fonteinen Cuvée Miel is a blend of one-, two-, three- and four-year old lambics that have been infused with honey on the coolship. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.
3 Fonteinen Golden Blend (75cl – 7,5%)€40,003 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer.
3 Fonteinen Golden Doesjel Magnum (season 19/20) Blend 40 (1,5 l – 6,7%)€80,00While there was still enough residual sugar from the potent 3 Fonteinen brewed lambikken, making up almost half of this blend, the fermentation simply did not continue in the bottle. We waited almost an additional two years before releasing this bottle. This blend of Golden Doesjel really stands out as it shows the complexity of […]
3 Fonteinen Kweepeer (season 21|22) Blend No. 7 (75 cl – 5,9%)€35,00bottling date: 15-12-2021 3 Fonteinen Kweepeer is the maceration of hand-picked quinces on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurized.
3 Fonteinen Nocturne (season 21|22) Blend No. 47 (75 cl – 8%)€30,00Bottling date: 11/03/2022 Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever. This batch was brewed in April 2019 with more lighter malt, […]
3 Fonteinen Oude Geuze (season 21|22) Blend No. 106 (75 cl – 6%)€15,00For this particular Oude Geuze, they blended lambikken originating from four different barrels and three different brews. More than three quarters of the blend features oude lambikken, rendering the weighted average age of the blend upon bottling to more than 24 months. While blending, we added honey from our own bees, of which the hives […]
3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 16/17) Blend No.56 (37,5 cl – 5,5%)€15,00This particular geuze is blended with lambics aged on 7 different barrels, originating from wort of 7 different brews. Just before bottling, lavender and linden honey were added to the blend. 3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 […]
3 Fonteinen Oude Geuze Cuvée Armand & Gaston Vintage 2019 (37,5 cl – 7%)€25,00This specific blend of Oude Geuze Cuvée Armand & Gaston Vintage consists of eight different lambikken that have fermented and matured on five different barrels. The oldest lambik was brewed in 2016, rendering the weighted average age of this blend to about 55 months.
3 Fonteinen Oude Geuze Golden Blend (season 20|21) Blend No. 31 (37,5 cl – 7,2%)€20,00bottling date: 02/03/2021 For this specific Oude Geuze Golden Blend, we blended lambikken from three different barrels and five different brews. The brew consists of more than one third of 50-month old lambik.- 3 Fonteinen Oude Geuze Golden Blend (season 20|21) Blend No. 33 (75 cl – 7,2%)€40,00bottling date: 09/03/2021 A Golden Blend with both young lambik and a good portion of two-year and four-year old lambik. This blend consists of lambikken of seven different brews and four different barrels, and 75% of the lambikken have been brewed by us. More than 20% of the heirloom cereals used in the 3 Fonteinen […]
3 Fonteinen Oude Geuze Platinum blend (season 20/21) Blend No.42 (37,5 cl – 6,7%)€20,00This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months […]
3 Fonteinen Oude Geuze Platinum Blend (season 20|21) Blend No. 41 (75 cl – 6,9%)€45,00bottling date: 07/04/21 This Platinum Blend is a blend of both jonge lambikken, two-year and four-year oude lambikken, originating from eight different brews and four different barrels. One fifth of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of this blend is […]- 3 Fonteinen Oude Geuze Platinum Blend Honing (season 20|21) Blend No. 40 (75 cl – 6,4%)€45,00bottling date: 01/04/2021 This Platinum Blend is a blend of jonge lambikken and four-year old oude lambikken only, originating from six different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced cereals from different fields in Brabant. The weighted average age of the blend is a […]
3 Fonteinen Oude Geuze Vintage 2019 (37,5 cl – 6,8%)€20,003 Fonteinen Oude Geuze Vintage is a blend of one-, two-, and three-year old lambikken. Instead of releasing them after minimum six months of bottle conditioning, the vintage series have been cellared for at least three years up to even five years and longer before being released. For an Oude Geuze to become a Vintage, […]
3 Fonteinen Oude Kriek (Season 19/20) Blend No. 35 (37,5 cl – 6,8%)€15,00bottling date: 05/02/2020 For this specific Oude Kriek, they macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. They blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. They […]
3 Fonteinen Oude Kriek op ton (season 19|20) Blend No. 76 (37,5 cl – 6,9%)€15,00For this specific Oude Kriek, they macerated sour cherries for more than eleven months on two-year old lambik and in a single oak foeder. The lambikken for maceration and blending originate from three barrels and six different brews. 100% 3 Fonteinen brewed lambik.
3 Fonteinen Oude Kriek PX Geturfd (season 19|20) Blend No. 75 (75 cl – 7,3%)€25,00This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used one-, two- and three-year old lambikken from (slightly peated) sherry barrels to blend the sour cherry lambik into a Kriek. By doing so, the weighted average age of this […]
3 Fonteinen Pruim Belle De Louvain (season 21|22) Blend No. 17 (75 cl – 7,7%)€30,003 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.
3 Fonteinen Pruim Mirabelle (season 21|22) Blend No. 21 (75 cl – 7,3%)€40,00Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two-, three- and four-year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part […]
Boon Kriek (25cl – 7,00%)€3,00Kriek Boon is a traditional Belgian Lambic fruit beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries are used.
Cherry Chouffe (33cl – 8,00%)€4,50Mc Chouffe with cherries.
Dansaert Cider Lambic 2022 (75cl – 6,6%)€30,00Second release of Cider Lambic
Dansaert continental Plates Colide (75 cl – 5,5 %)€25,00
Dansaert Gueuze (75 cl – 7%)€20,00Blend of 1,2 & 3-year old Brussels Lambic.
Dansaert Pinard de Bruxelles – Blanc (75 cl – 7%)€25,00Lambic + Saison & grape must
Dansaert Pinard De Bruxelles (Vintage 2023) (75 cl – 8,5%)€25,00Blend of 2/3 lambic & 1/3 red grape must from La Clape, Languedoc. Lambic from Grappa foeders & Bordeaux barrels brewed in coolship season ’21/’22. Must of Grenache, Sarah & Mourvèdre grapes.
Dansaert Plum Saison (75 cl – 5,5%)€25,00Farmhouse Ale – Saison
Dansaert Saison x Lambic (37,5 cl – 6,4%)€12,00For this beer we blended our 2 base recipes (Saison and Lambic) in a 85/15 ratio and dry-hopped it with some nice American hops. A complex yet accessible DANSAERT beers with fruity notes and a fresh acidity. A nice beer aperitive!
Dansaert Sonic Freefall 2023 (75 cl – 6,5%)€25,00Saison + Lambic + Grape Pomace (Sauvignac & Soreli from Wijndomein Hoenshof).
Dansaert You’re A Time Machine, Change the Future (75 cl – 5,5%)€25,00Mixed-Fermentation Saison + Lambic + Rhubarb
Delirium Red (33cl – 8,00%)€4,50The Delirium Red has a deep dark red colour with a light pink, compact and lacing head. It has a sweet and fruity flavour with a nice balance between sweet and sour.
Duchesse de Bourgogne (25cl – 6,20%)€3,50Duchesse de Bourgogne is a traditional top fermented reddish, brown ale from the West-Flanders region of Belgium. The refined ale also known as “The Burgundies of Belgium” is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
Eylenbosch Schaarbeekse Oude Kriek (37,5 cl – 6,2%)€20,00Lambic – Kriek
Eylenbosch Wild Blond (37,5 cl – 7%)€13,00This beer is a blend of 1/3 Eylenbosch lambic (spontaneous fermentation) and 2/3 Patience for Eylenbosch Special Blond (high fermentation), matured in oak barrels.
Fram Bush (33cl – 8,5%)€5,00Fruit Beer
Het Boerenerf Eylenbosch Kriek – Cider (Oogst 2021) (75 cl – 7%)€35,00Lambik maceration with tart cherries. Gorsem variety. Blended with young cider instead of young lambik after maceration.
Het Boerenerf Eylenbosch Kriek (Oogst ) (75 cl – 7%)€35,00Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration.
Het Boerenerf Eylenbosch Oude Cider Oogst 21 (37,5 cl – 6%)€15,00Cider – Traditional/ Apfelwein
Hoegaarden rosé (25cl – 3,00%)€3,00The idea came from the story of the jam jars. It might be pink but it is very much a wheat beer. It also features the soft taste and subtle colour of raspberries. The ingredients are water, barley malt, unmalted wheat, fruits (10%), raspberry (6%), sugar, sweetener, hops and yeast.
Hoegaarden rosé 0,0 (25cl – non-alcoholic beer)€3,50
HORAL’s Oude Geuze Mega Blend (2022) (75cl – 7%)€30,00The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Den Herberg, Hanssens, Mort Subite, De Troch, Lambiek Fabriek, Boon, Lindemans, Timmermans, Tilquin, De Cam, and Oud Beersel).
Juicy & wild blue-belle (75 cl – 8%)€20,00Lambic matured with Belgian Muscat Bleu grapes (+/-300 g/L).
Juicy & Wild Muscar-Elle (37,5cl – 8,8%)€10,00Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscaris grape, grown in Limburg, Belgium.
Juicy & wild soleille (75 cl – 8,7%)€20,00Lambic matured with Belgian Solaris grapes (+/-300 g/L).
Kasteel Rouge (33cl – 8,00%)€4,50Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer.
Kasteel Rubus Framboise (33 cl – 7%)€4,50Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones.
Kestemont Abrikozen (75 cl – 5,5%) (Copy)€27,50Juicy apricots, without the pit of course, and the aroma of lambic. That is the gist of our apricot beer. All the meat from the apricot is added to the barrels of lambic, which is at least one year old. After four months of fermentation on the barrel and another in the bottle, the beer […]
Kestemont Oude Kriek (75 cl – 5,5%)€20,00
Kestemont Rabarber (75 cl – 5,5%)€17,50
KraaiKe Sleedoorn – 2Y Sour Barrel Aged (75 cl – 5,8%)€30,00KraaiKe Sleedoorn is a crisp, complex sweet-sour fruitbeer fermented with Sloeberries (Sleedoornbessen). It is a rhubyred beer with a fruity, complex Sour and hoppy aroma, the full-bodied sweet&sour fruity taste of sloeberries and a refreshing crisp aftertaste. It has been barrel aged for 2 years on sour Port & Cognac barrels, which gives the beer […]
Kriek Belle Vue Extra (25 cl – 4,1%)€3,00Lambic – Kriek
Kwak Rouge (33cl – 8%)€4,50Kwak Rouge is a refreshing specialty beer with notes of cherry and almond, based on the unique Kwak recipe.
Liefmans Fruitesse 0,0 (25cl – non-alcoholic beer)€3,50
Lindemans Appel (25cl – 3,50%)€3,50Sour sweet apple taste
Lindemans BlossomGeuze (75cl – 6,00%)€20,00BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower.
Lindemans Cassis (25cl – 3,50%)€3,50Sweet cassis
Lindemans Framboise (25cl – 2,50%)€3,50Sour sweet raspberry taste
Lindemans GingerGeuze (75cl – 6,00%)€20,00Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. GingerGeuze is based on a blend of 12 month-old lambic with two- to three-year-old lambic, fermented in oak with fresh ginger. Bottle-conditioned, GingerGueuze has a golden color and combines the sourness of lambic with the […]
Lindemans Pecheresse (25cl – 2,50%)€3,50Sweet peach taste
Lindemans SpontanBasil (75cl – 6,00%)€20,00Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb.
Lindemans Tarot d’Or (25 cl – 8%)€3,50With exotic fruit
Lindemans Tarot Noir (25 cl – 8%)€3,50With forest fruit
Oud Beersel Geuze Oude Pijpen 2020 (37,5cl – 6,5%)€15,00A blend of the finest Lambics of on average 20 months old matured on ‘old pipes’ of between 60 and 120 years old Ingredients: water, barley malt, wheat, hops 6.5% ABV Colour: golden yellow Aroma: a combination of old wooden barrels and the refreshing aroma of citrus fruits and tangy acidity Flavour: a full-bodied fruitiness […]
Oud Beersel Oude Geuze (37,5cl – 6,00%)€8,00Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time honoured […]
Oud Beersel Oude Geuze Barrel Selection Demi-Muids (2021) (37 cl – 6,5%)€15,00In 2013, Oud Beersel acquired 65 Demi-Muids to mature its Lambic beers on. These oak barrels, each holding 600L and built with thick staves, were mainly used in the wine industry to age Chateauneuf du Pape wine before ending up in our barrel rooms in Beersel. The thicker staves reduce the amount of oxygen absorption as compared to […]
Oud Beersel Oude Geuze Barrel Selection Foeder 21(37,5cl – 6,5%)€15,00During a prolonged maturation of almost 4 years the lambic on foeder 21 went through a madeirisation process. This lambic is blended with lambics of two other foeders of the same origin , all used for white wine in the past, creates a unique tasting experience.
Oud Beersel Oude Geuze Vandervelden 137 (37,5cl – 6,5%)€15,00A unique blend that consists only of three year old Lambics from three foeders formerly used for the maturation of Brunello di Montalcino, one of Italy’s best wines. The complexity of the obtained lambics results in a very refined Oude Gueuze.
Oud Beersel Oude Geuze Vandervelden 140 (37,5cl – 6,5%)€15,00A unique blend that consists only of three year old Lambics from three foeders formerly used for the maturation of Brunello di Montalcino, one of Italy’s best wines. The complexity of the obtained lambics results in a very refined Oude Gueuze.
Oud Beersel Oude Kriek (37,5 cl – 6%)€10,00Oud Beersel Oude Kriek is an artisanal product,made from real cherries and Oud Beersel Lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour.
Oud Beersel Red Szechuan Pepper Sparkling Infused Lambiek (75 cl – 7%)€30,00Although its name suggests otherwise, the szechuan pepper is not a real pepper, but a distant cousin of the citrus fruit. For this beer, the red version was used, which has a slightly fruitier flavour than the green and provides a slight tingling effect on the aftertaste.
Oude Geuze Boon (25cl – 7,00%)€3,00Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation lambic style. To moderate the sourness, Boon Brewery only brews lambic in the seven cold months. (from October until April) According to the traditional “turbid mash” system this lambic beer is aged for one, two or three years in oak […]
Oude Gueuze Tilquin à L’Ancienne (37,5 cl – 7,00%)€10,00The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery.- Oude Gueuze Tilquin à L’Ancienne (75cl – 7,00%)€20,00The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery.
Oude Mûre Tilquin à l’Ancienne (37,5cl – 6%)€15,00The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter.
Oude Quetsche Tilquin à l’Ancienne (37,5cl – 6,4%)€13,00The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter.
Oude Riesling Tilquin à l’Ancienne (75cl – 7,7%)€25,00Beer of spontaneous fermentation, the Oude Riesling Tilquin à l’ancienne is made from the fermentation of 325 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Petrus Aged Red (33cl – 8,50%)€4,50Petrus Aged Red is a beer with the perfect balance between sweet and sour. It is a blend of 15% Aged Pale and 85% Dubbel Bruin infused with natural cherries.
Red Punch (33 cl – 3,5%)€5,00(Gluten free and vegan) This Red Punch is a very special fruit beer! In addition to using 300 ml per L of pure sour cherry juice, the beer is also enriched with honeyberry juice. A noble stranger, because this berry is called a superfruit because of its high vitamin and antioxidant content!
Rodenbach Alexander (75cl – 6,00%)€15,00It is a blend of 2/3rd aged Rodenbach (100% 2 year aged beer) with 1/3rd younger ale, macerated with sour cherries. The natural flavour and taste of sour cherries brings a perfect match between the sour beer and the red fruit.
Rodenbach Grand Cru (33cl – 7,40%)€4,50Rodenbach Grand Cru is a blend of 1/3 young beer and 2/3 of beer aged for two years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine. The colour is between red and brown.
Rouge Gorge (75 cl – 6,7%)€25,00Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries.
Stout Rullquin (75cl-7%)€20,00Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle.
Timmermans Oude Gueuze (75cl – 5,50%)€15,00It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour.
Tuverbol (2021) (37,5 cl – 9,7%)€13,00Blend of Loterbol Blond and 3 Fonteinen lambic. Spontaneous refermentation in the bottle. Non-filtered, non-pasteurised.
Vicaris Tripel / Gueuze (33 cl – 7 %)€6,00The complex interaction between Vicaris Triple and gueuze makes this beer unique. The sharp sourness of the spontaneously fermented lambiek beautifully counters the fruity and soft Vicaris Triple. The result is a rich beer with a fresh mild acidity and a soft finish.
Whiskey Barrel Aged Kriek (75cl – 6,50%)€30,00Zure van Tildonk, aged for one year on oak barrels, then one year with Belgian cherries and six months on wooden Gouden Carolus Whiskey barrels. This beer has a production time of two and-half years. This provides for a lovely deep flavour from the cherries and complex tannines and lactic acitidity from the oak barrels. […]
Winterlambiek Oud Beersel (75cl – 7,2%)€30,00Winterlambiek Oud Beersel is a sparkling infused lambic with Pine Buds, refermented on bottle.
XII Flemish Red Ale (33cl – 6%)€5,00This brown ale has a pleasant aroma of green apple, redcurrant, caramel, apple cider vinegar and currant bread. It is aged for 12 months in wooden barrels, which gives it its characteristic aromas. It has a lovely, rounded flavour with alternating dashes of sweet and sour.
XX Pale Grand Cru (33cl – 6%)€5,00This deep golden beer has explosive scents and aromas of ripe red apple, small red berries, blackcurrants, dried plums and pleasant notes of balsamic vinegar. It was aged for 20 months in wooden barrels to give it the typical notes of vanilla, cognac, nuts and caramel biscuits. There is also a slight hint of Marsala. […]
