Fruit & Lambic
3 Fonteinen Cuvée Armand & Gaston – Langste Kook (season 21|22) Blend No. 42 (75 cl – 7,4%)€37,50Langste Kook is a blend of 3 Fonteinen lambics. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.
3 Fonteinen Golden Blend (75cl – 7,5%)€40,003 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer.
3 Fonteinen Nocturne (season 21|22) Blend No. 47 (75 cl – 8%)€30,00Bottling date: 11/03/2022 Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever. This batch was brewed in April 2019 with more lighter malt, […]
3 Fonteinen Oude Geuze Golden Blend (season 20|21) Blend No. 33 (75 cl – 7,2%)€40,00bottling date: 09/03/2021 A Golden Blend with both young lambik and a good portion of two-year and four-year old lambik. This blend consists of lambikken of seven different brews and four different barrels, and 75% of the lambikken have been brewed by us. More than 20% of the heirloom cereals used in the 3 Fonteinen […]
3 Fonteinen Oude Geuze Platinum Blend (season 20|21) Blend No. 41 (75 cl – 6,9%)€45,00bottling date: 07/04/21 This Platinum Blend is a blend of both jonge lambikken, two-year and four-year oude lambikken, originating from eight different brews and four different barrels. One fifth of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of this blend is […]- 3 Fonteinen Oude Geuze Platinum Blend Honing (season 20|21) Blend No. 40 (75 cl – 6,4%)€45,00bottling date: 01/04/2021 This Platinum Blend is a blend of jonge lambikken and four-year old oude lambikken only, originating from six different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced cereals from different fields in Brabant. The weighted average age of the blend is a […]
3 Fonteinen X Claus Preisinger – Merlot (season 22/23) Blend 71 (75 cl – 8,7 %)€45,00
Boon Kriek (25cl – 4,00%)€4,00Kriek Boon is a traditional Belgian Lambic fruit beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries are used.
Bush Pêche Mel (33cl – 8,50%)€5,50The Pêche Mel Bush was born as a popular student cocktail. Now it is a combination of the Bush Amber and a peach beer. It has been brewed since 2009 by Brasserie Dubuisson. It is produced with the same care and attention as the other Bush beers, with his own original recipe containing natural peach […]
Bzart Ciderlambiek Millesime 2023 (75 Cl – 7,5%)€35,00First-time release. Blend of 60% Lambic and 40% cider as base. Otherwise, the same steps were followed as for the Bzart 2023, i.e. addition of ‘liqueur de tirage’, then ‘remuage’ and ‘dégorgement’, and no addition of ‘liqueur d’expédition’.
Bzart Druivenlambiek Millesime 2023 (75 Cl – 8,5%)€35,00First-time release. Instead of ‘ regular’ Lambic, Grape Lambic (Lambic matured on Furmint and Harslevelu grapes) was used as the base for this beer. Otherwise, the same steps were followed as for the Bzart 2023, i.e. addition of ‘liqueur de tirage’, then ‘remuage’ and ‘dégorgement’, and no addition of ‘liqueur d’expédition’.
Bzart Kriekenlambiek Millesime 2023 (75cl – 8%)€40,00Bzart Lambiek Brut Nature is probably the first and only sparkling kriekenlambic beer in the world. It is a delicious aperitif and perfect to pair with chocolate, blue-veined cheese, game and all preparations with almonds. It originated from collaboration between Domus Ad Fontes and brewery Oud Beersel.
Cherry Chouffe (33cl – 8,00%)€5,50Mc Chouffe with cherries.
Dansaert Cider Lambic 2022 (75cl – 6,6%)€30,00Second release of Cider Lambic
Dansaert continental Plates Colide (75 cl – 5,5 %)€25,00
Dansaert Gueuze (75 cl – 7%)€20,00Blend of 1,2 & 3-year old Brussels Lambic.
Dansaert Plum Saison (75 cl – 5,5%)€25,00Farmhouse Ale – Saison
Dansaert Saison x Lambic (37,5 cl – 6,4%)€12,00For this beer we blended our 2 base recipes (Saison and Lambic) in a 85/15 ratio and dry-hopped it with some nice American hops. A complex yet accessible DANSAERT beers with fruity notes and a fresh acidity. A nice beer aperitive!
Dansaert Sonic Freefall 2023 (75 cl – 6,5%)€25,00Saison + Lambic + Grape Pomace (Sauvignac & Soreli from Wijndomein Hoenshof).
Dansaert You’re A Time Machine, Change the Future (75 cl – 5,5%)€25,00Mixed-Fermentation Saison + Lambic + Rhubarb
Delirium Red (33cl – 8,00%)€5,50The Delirium Red has a deep dark red colour with a light pink, compact and lacing head. It has a sweet and fruity flavour with a nice balance between sweet and sour.
Den Herberg Oude Geus Genereus (37,5 Cl – 6,7%)€13,00An oude geuze, based on 4, 5, 6, 7 year old lambic, 100% oak aged, Belgian, artisanal and delicious.
Den Herberg Oude Geuze a L’Ancienne (37,5 Cl – 6,7%)€10,00Geuze – Lambic
Duchesse Cherry (33 cl – 6,8%)€5,00Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry […]
Duchesse Chocolate Cherry (33 cl – 6,8%)€5,00Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.
Duchesse de Bourgogne (25cl – 6,20%)€5,00Duchesse de Bourgogne is a traditional top fermented reddish, brown ale from the West-Flanders region of Belgium. The refined ale also known as “The Burgundies of Belgium” is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
Eylenbosch Schaarbeekse Oude Kriek (37,5 cl – 6,2%)€20,00Lambic – Kriek
Eylenbosch Wild Blond (37,5 cl – 7%)€13,00This beer is a blend of 1/3 Eylenbosch lambic (spontaneous fermentation) and 2/3 Patience for Eylenbosch Special Blond (high fermentation), matured in oak barrels.
Fram Bush (33cl – 8,5%)€5,00Fruit Beer
Hoegaarden rosé (25cl – 3,00%)€4,20The idea came from the story of the jam jars. It might be pink but it is very much a wheat beer. It also features the soft taste and subtle colour of raspberries. The ingredients are water, barley malt, unmalted wheat, fruits (10%), raspberry (6%), sugar, sweetener, hops and yeast.
Hoegaarden rosé 0,0 (25cl – non-alcoholic beer)€3,50
HORAL’s Oude Geuze Mega Blend (2022) (75cl – 7%)€30,00The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Den Herberg, Hanssens, Mort Subite, De Troch, Lambiek Fabriek, Boon, Lindemans, Timmermans, Tilquin, De Cam, and Oud Beersel).
Kasteel Rubus Framboise (33 cl – 7%)€6,00Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones.
KraaiKe Sleedoorn – 2Y Sour Barrel Aged (75 cl – 5,8%)€30,00KraaiKe Sleedoorn is a crisp, complex sweet-sour fruitbeer fermented with Sloeberries (Sleedoornbessen). It is a rhubyred beer with a fruity, complex Sour and hoppy aroma, the full-bodied sweet&sour fruity taste of sloeberries and a refreshing crisp aftertaste. It has been barrel aged for 2 years on sour Port & Cognac barrels, which gives the beer […]
Kriek Belle Vue Extra (25 cl – 4,1%)€4,50Lambic – Kriek
Liefmans Fruitesse 0,0 (25cl – non-alcoholic beer)€4,20
Lindemans Appel (25cl – 3,50%)€4,50Sour sweet apple taste
Lindemans BlossomGeuze (75cl – 6,00%)€20,00BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower.
Lindemans Cassis (25cl – 3,50%)€4,50Sweet cassis
Lindemans Framboise (25cl – 2,50%)€4,50Sour sweet raspberry taste
Lindemans GingerGeuze (75cl – 6,00%)€20,00Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. GingerGeuze is based on a blend of 12 month-old lambic with two- to three-year-old lambic, fermented in oak with fresh ginger. Bottle-conditioned, GingerGueuze has a golden color and combines the sourness of lambic with the […]
Lindemans Pecheresse (25cl – 2,50%)€4,50Sweet peach taste
Lindemans SpontanBasil (75cl – 6,00%)€20,00Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb.
Lindemans Tarot d’Or (25 cl – 8%)€4,50With exotic fruit
Lindemans Tarot Noir (25 cl – 8%)€4,50With forest fruit
Lupulus Bleuette (33 cl – 4,2%)€5,00Light, soft beer with a hint of blueberry.
Oud Beersel Oude Geuze (37,5cl – 6,00%)€10,00Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time honoured […]
Oud Beersel Oude Geuze Barrel Selection Demi-Muids (2021) (37 cl – 6,5%)€15,00In 2013, Oud Beersel acquired 65 Demi-Muids to mature its Lambic beers on. These oak barrels, each holding 600L and built with thick staves, were mainly used in the wine industry to age Chateauneuf du Pape wine before ending up in our barrel rooms in Beersel. The thicker staves reduce the amount of oxygen absorption as compared to […]
Oud Beersel Oude Geuze Barrel Selection Foeder 21(37,5cl – 6,5%)€15,00During a prolonged maturation of almost 4 years the lambic on foeder 21 went through a madeirisation process. This lambic is blended with lambics of two other foeders of the same origin , all used for white wine in the past, creates a unique tasting experience.
Oud Beersel Oude Geuze Vandervelden 140 (37,5cl – 6,5%)€15,00A unique blend that consists only of three year old Lambics from three foeders formerly used for the maturation of Brunello di Montalcino, one of Italy’s best wines. The complexity of the obtained lambics results in a very refined Oude Gueuze.
Oud Beersel Oude Kriek (37,5 cl – 6%)€10,00Oud Beersel Oude Kriek is an artisanal product,made from real cherries and Oud Beersel Lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour.
Oude Geuze Boon (25cl – 7,00%)€4,00Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation lambic style. To moderate the sourness, Boon Brewery only brews lambic in the seven cold months. (from October until April) According to the traditional “turbid mash” system this lambic beer is aged for one, two or three years in oak […]
Oude Gueuze Tilquin à L’Ancienne (75cl – 7,00%)€20,00The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery.
Oude Quetsche Tilquin à l’Ancienne (37,5cl – 6,4%)€13,00The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter.
Petrus Aged Red (33cl – 8,50%)€5,00Petrus Aged Red is a beer with the perfect balance between sweet and sour. It is a blend of 15% Aged Pale and 85% Dubbel Bruin infused with natural cherries.
Rodenbach Alexander (75cl – 6,00%)€19,00It is a blend of 2/3rd aged Rodenbach (100% 2 year aged beer) with 1/3rd younger ale, macerated with sour cherries. The natural flavour and taste of sour cherries brings a perfect match between the sour beer and the red fruit.
Rodenbach Grand Cru (33cl – 7,40%)€6,00Rodenbach Grand Cru is a blend of 1/3 young beer and 2/3 of beer aged for two years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine. The colour is between red and brown.
Ter Dolen Kriek (33 Cl – 4,5%)€5,00This unfiltered top-fermented beer with an alcohol volume of 4.5% to which fresh cherry juice is added, is made from one type of wheat and malt and two kinds of hops with addition of spices like coriander and orange peel.
Timmermans Oude Gueuze (75cl – 5,50%)€20,00It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour.
Vicaris Tripel / Gueuze (33 cl – 7 %)€8,00The complex interaction between Vicaris Triple and gueuze makes this beer unique. The sharp sourness of the spontaneously fermented lambiek beautifully counters the fruity and soft Vicaris Triple. The result is a rich beer with a fresh mild acidity and a soft finish.
Whiskey Barrel Aged Kriek (75cl – 6,50%)€30,00Zure van Tildonk, aged for one year on oak barrels, then one year with Belgian cherries and six months on wooden Gouden Carolus Whiskey barrels. This beer has a production time of two and-half years. This provides for a lovely deep flavour from the cherries and complex tannines and lactic acitidity from the oak barrels. […]
Winterlambiek Oud Beersel (75cl – 7,2%)€30,00Winterlambiek Oud Beersel is a sparkling infused lambic with Pine Buds, refermented on bottle.
XX Pale Grand Cru (33cl – 6%)€5,00This deep golden beer has explosive scents and aromas of ripe red apple, small red berries, blackcurrants, dried plums and pleasant notes of balsamic vinegar. It was aged for 20 months in wooden barrels to give it the typical notes of vanilla, cognac, nuts and caramel biscuits. There is also a slight hint of Marsala. […]