37,5cl Bottles
Avec les bons voeux (37,5cl – 9,50%)€6,50Bons Vœux (Good Wishes) is a blond high fermentation beer , re-fermented in the bottle. A coppery blond beer with aromas of hops for the Bon Voeux is a beer tasting combining mellow bitterness and fruity. The selection of yeasts and a long maturation phase with hopping gives it flavor and a characteristic and complex […]
Dansaert Foeder Saison (37,5 cl – 7,3%)€12,00Foeder Saison is a quenchable 5% mixed-fermentation Saison, full of citrus & sweet tropical fruit aromas! It’s dry-hopped with the punchy Motueka & Idaho 7 hops and was fermented with our Dansaert house culture. 75% of this Saison blend aged 3 months in a chestnut foeder, and the other 25% is young Saison to bring […]
Dansaert Saison x Lambic (37,5 cl – 6,4%)€12,00For this beer we blended our 2 base recipes (Saison and Lambic) in a 85/15 ratio and dry-hopped it with some nice American hops. A complex yet accessible DANSAERT beers with fruity notes and a fresh acidity. A nice beer aperitive!
Den Herberg Oude Geus Genereus (37,5 Cl – 6,7%)€13,00An oude geuze, based on 4, 5, 6, 7 year old lambic, 100% oak aged, Belgian, artisanal and delicious.
Den Herberg Oude Geuze a L’Ancienne (37,5 Cl – 6,7%)€10,00Geuze – Lambic
Eylenbosch Schaarbeekse Oude Kriek (37,5 cl – 6,2%)€20,00Lambic – Kriek
Eylenbosch Wild Blond (37,5 cl – 7%)€13,00This beer is a blend of 1/3 Eylenbosch lambic (spontaneous fermentation) and 2/3 Patience for Eylenbosch Special Blond (high fermentation), matured in oak barrels.
Oud Beersel Bersalis Tripel Oak Aged (37,5cl – 10,5%)€15,00Belgian Tripel
Oud Beersel Oude Geuze (37,5cl – 6,00%)€10,00Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time honoured […]
Oud Beersel Oude Geuze Barrel Selection Demi-Muids (2021) (37 cl – 6,5%)€15,00In 2013, Oud Beersel acquired 65 Demi-Muids to mature its Lambic beers on. These oak barrels, each holding 600L and built with thick staves, were mainly used in the wine industry to age Chateauneuf du Pape wine before ending up in our barrel rooms in Beersel. The thicker staves reduce the amount of oxygen absorption as compared to […]
Oud Beersel Oude Geuze Barrel Selection Foeder 21(37,5cl – 6,5%)€15,00During a prolonged maturation of almost 4 years the lambic on foeder 21 went through a madeirisation process. This lambic is blended with lambics of two other foeders of the same origin , all used for white wine in the past, creates a unique tasting experience.
Oud Beersel Oude Geuze Vandervelden 140 (37,5cl – 6,5%)€15,00A unique blend that consists only of three year old Lambics from three foeders formerly used for the maturation of Brunello di Montalcino, one of Italy’s best wines. The complexity of the obtained lambics results in a very refined Oude Gueuze.
Oud Beersel Oude Kriek (37,5 cl – 6%)€10,00Oud Beersel Oude Kriek is an artisanal product,made from real cherries and Oud Beersel Lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour.
Oude Quetsche Tilquin à l’Ancienne (37,5cl – 6,4%)€13,00The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter.
Stupre (37,5 cl – 8,7%)€12,00This red ale has aged more than one year in red wine barrels with our wild yeast culture. Afterwards, it’s been infused with freshly pressed riesling pomace.