Description
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation lambic style. To moderate the sourness, Boon Brewery only brews lambic in the seven cold months. (from October until April) According to the traditional “turbid mash” system this lambic beer is aged for one, two or three years in oak casks. The blend, a mild average eighteen months old lambic (unsweetened, unfiltered and unpasteurized), is refermented.
