Description
Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. GingerGeuze is based on a blend of 12 month-old lambic with two- to three-year-old lambic, fermented in oak with fresh ginger. Bottle-conditioned, GingerGueuze has a golden color and combines the sourness of lambic with the subtle flavors of fresh ginger.
